It is an excellent machine created to equal hopes of professionals and enthusiasts of bean-to-bar! Allure JR5T is a new compact Melanger with granite millstones and an automatic system of temperature control! Vintage design, high quality and ease in operation!
We upgrade the convenience of work to a qualitatively new level! The ALLURE company is proud to introduce a new Melanger JR6, supplied with the innovative FIX-UP system.
Economic model with a spring pendant of millstones and a removable tank. Fine option for beginners chocolatier! It will help to complement the main range with small volumes of craft chocolate with exotic tastes.
Professional Melanger with a manual inclination of a bowl and a pneumatic pendant of millstones. Automatic equipment of control of temperature and protection against an overload. Built-in control unit. It is intended for a crushed cocoa grinding from the crude or fried cocoa beans. It is convenient for preparation of a praline, nut and seed pastes
Professional Melanger for 30 kg with an electric inclination of a bowl and the pneumatic pendant of millstones. Automatic equipment of temperature monitoring and protection against an overload. Control box on a separate rack. Granite millstones of our melangers allow to receive organic chocolate from aromatic cocoa beans.
Professional Melanger for 80 kg with an electric inclination of a bowl and the pneumatic pendant of millstones. Automatic equipment of temperature monitoring and protection against an overload. Control box on a separate rack. For all types of craft chocolate. With ALLURE equipment you will realize the most unique recipes: bitter chocolate, milk chocolate, white chocolate!
Professional crusher and Separator for cocoa beans. Splits up fried and crude cocoa beans and exempts them from a peel. Chocolatiers from all over the world have appreciated reliability of our crushers for preparing crushed cocoa!
The effective and convenient device for filtration of prepared mass after grinding. Homogeneous chocolate paste without lumps of foreign particles – it is easy!
For elimination of air bubbles from chocolate paste. 100%-taste of natural craft chocolate – just as you wish!
Professional sieve with illumination for a manual partition of cocoa beans. The tool for exacting producers of bean-to-bar chocolate!