The Allure VD Vibro-table is intended for the elimination of air bubbles from the chocolate paste.
100% – taste of a natural craft chocolate. Exactly the chocolate you have wanted.
€930
For elimination of air bubbles from chocolate paste. 100%-taste of natural craft chocolate – just as you wish!
Available on backorder
The Allure VD Vibro-table is intended for the elimination of air bubbles from the chocolate paste.
100% – taste of a natural craft chocolate. Exactly the chocolate you have wanted.
Professional Melanger with a manual inclination of a bowl and a pneumatic pendant of millstones. Automatic equipment of control of temperature and protection against an overload. Built-in control unit. It is intended for a crushed cocoa grinding from the crude or fried cocoa beans. It is convenient for preparation of a praline, nut and seed pastes
Professional Melanger for 30 kg with an electric inclination of a bowl and the pneumatic pendant of millstones. Automatic equipment of temperature monitoring and protection against an overload. Control box on a separate rack. Granite millstones of our melangers allow to receive organic chocolate from aromatic cocoa beans.
Economic model with a spring pendant of millstones and a removable tank. Fine option for beginners chocolatier! It will help to complement the main range with small volumes of craft chocolate with exotic tastes.
It is an excellent machine created to equal hopes of professionals and enthusiasts of bean-to-bar! Allure JR5T is a new compact Melanger with granite millstones and an automatic system of temperature control! Vintage design, high quality and ease in operation!